Spicy Boiled Fish 香辣水煮鱼

Spicy Boiled Fish: a signature dish from Sichuan cuisine, delivers a bold and fiery taste experience. The dish is based on fish slices, elevated by the robust combination of a rich, spicy, and a numbing kick of Sichuan peppercorns.

Ingredients: Fish | Spicy Sauce | Dried Chili Peppers | Cabbage | Soybean Sprouts