Char Siew Tonkotsu Ramen 叉烧豚骨拉面

Char Siew Tonkotsu Ramen: melt-in-your-mouth pork, paired with springy ramen noodles. Delicate black fungus, crunchy bamboo shoots, and fresh green onions add layers of texture and flavor, while a soft-boiled egg, fish cake, and seaweed round out the bowl. Finished with a luscious, creamy broth.

Ingredients: Black Fungus | Ramen Noodles |  Bamboo Shoots | Green Onions |  Egg | Pork | Fish Cake | Seaweed