Mala Boiled Fish 麻辣水煮鱼

Mala Boiled Fish: a signature dish from Sichuan cuisine, offers a bold and fiery experience. The dish is based on fish slices, infused with the aromatic heat and numbness from Sichuan peppercorns and dried chilies. The rich broth is added with traditional mala spices, and balanced by the umami depth of fermented bean paste.

Ingredients: Fish | Mala Sauce | Dried Chili Peppers | Cabbage | Soybean Sprouts