Garlic Boiled Fish 蒜香鱼

Garlic boiled fish: a Sichuan dish that combines a strong garlic flavor. The dish is based on fish slices, and the flavorful broth infused with garlic, chili oil, and Sichuan peppercorns. The flavorful garlic ehanced the flavour and freshness of this dish.

Ingredients: Fish | Garlic Sauce | Cabbage | Soybean Sprouts