Tomato Boiled Fish 酸甜番茄鱼

Tomato boiled fish: a traditional Chinese dish that perfectly combines sourness and sweetness. The dish is based on fish slices, stewed in a rich tomato broth that contains aromatics of garlic, ginger, and spices that make this dish uniquely delicious.

Ingredients: Fish | Tomato Sauce | Cabbage | Soybean Sprouts