Chinese Sauerkraut Boiled Fish 老坛酸菜鱼

Chinese sauerkraut Boiled Fish: a Sichuan dish that carries hot and sour flavors.The dish is based on fish slices. Chinese sauerkraut, chili peppers, and Sichuan peppercorns are added to the soup to perfectly balance the spiciness and sourness, creating a bold and harmonious taste.

Ingredients: Fish | Pickled Cabbage | Dried Chili Peppers | Cabbage | Soybean Sprouts